The Baru (Dipteryx alata), also known as the Baru nut tree, is a tree native to the Brazilian Cerrado, belonging to the Fabaceae family. It is generally 5 to 10 meters tall, but can reach approximately 20 meters under favorable conditions. It has a broad crown and compound leaves.

Its fruit is a hard-shelled drupe that protects an edible seed known as the Baru nut. The nut is highly valued and can be eaten roasted or used to produce various foods and products. The fruit pulp is also an important food source for wildlife.

Baru has significant ecological, nutritional, and socioeconomic importance. Its fruits provide food for birds, bats, monkeys, and other animals, particularly during periods when food is scarce. The species also contributes to Cerrado conservation and can be used in agroforestry systems and the restoration of degraded areas.

Curiosity: although it is best known for its edible nut, Baru is a multipurpose species, important for human food, wildlife, rural livelihoods, and environmental conservation.